206 W Center St
981 Main St
290 Broad St Ste B
250 Hartford Rd
golden breaded eggplant slices rolled with ricotta filling, baked with our house marinara & mozzarella.
tender calamari, lightly seasoned & floured then deep fried with cherry peppers. served with our house marinara.
fresh mushroom caps filled with a subtle blue cheese stuffing with a light nut flavor.
appetizer portion of our slow cooked ribs in your choice of original bbq, honey bbq, caribbean jerk or bold & spicy.
please ask your server or see the blackboards for our delicious daily soup selection.
Dressings Italian, Ranch, Parmesan, Peppercorn, Blue Cheese, Oil & Balsamic, Vinegar.
chick peas, black olives, tomatoes, cucumbers, red onions and pepperoncinis on a fresh romaine and iceberg mix with italian dressing.
cucumbers, dill, scallions kalamata olives, feta over chopped romaine. topped with olive oil and balsamic vinegar.
crisp romaine lettuce tossed with caesar dressing, croutons and sprinked with fresh parmesan cheese.
a close cousin to the hail caesar, but with breaded eggplant. especially good with grilled chicken breast added too ($3.00).
a blend of romaine & iceberg lettuce, cucumbers, tomatoes, green peppers, radishes, red onions and garlic croutons.
Served With Your Choice Of Any Two Side Items. Add A Fresh Garden Salad For $1.95.
8 oz. usda choice tenderloin topped with sauteed onions and mushrooms.
two delicious, marinated center cut pork chops. these are big chops!
lightly seasoned fresh atlantic salmon filet.
juicy swordfish steak seasoned with salt & pepper and grilled.
tender sea scallops topped with italian bread crumbs and baked with butter.
All Of Roccos Classics Are Served With A Side House Salad. Our Homemade Sauces: Roccos Marinara, House Vodka Sauce, House Alfredo, Or Olive Oil & Fresh Garlic.
homemade & topped with roccos marinara & mozzarella cheese, then baked golden brown. parmesans are served along with your choice of thin spaghetti, penne, linguine, angel hair or multi-grain penne.
sweet marsala wine, fresh mushrooms and shallots sauteed with chicken breast or veal cutlet and served over linguine.
your choice of chicken breast or veal sauteed in a sauce of lemon, butter and white wine, set on a bed of linguine and sprinkled with capers.
seasoned ground beef layered with ricotta, our house marinara and mozzarella.
baked manicotti / baked cheese ravioli try a meatball or sausage baked with it.
select up to 3 (veal/steak add $3.00)